Maison Noir Reserve

Noir at Home

Food from the same kitchen, finished at your table instead of ours. Ordering here is the cheapest way to buy it, and we will explain exactly why.

Pickup or delivery

  • PickupNo fee

    • Ready in forty five minutes, collected from the host stand
    • Tribeca and Nob Hill from 4:00 PM, Georgetown from 4:30 PM

  • Our own delivery$6.95

    • Free on orders over $85 within three miles of the restaurant
    • Driven by our own staff, not a marketplace courier
    • Delivery windows every thirty minutes until forty five minutes before close

  • Third party marketplacesPrices 15% to 22% higher

    • Available on DoorDash, Uber Eats and Caviar for a wider radius
    • Those platforms charge us a commission, so their menu prices are higher
    • We would rather tell you that than pretend the prices match

Build your order

Choose how you want it, then set quantities. The total updates as you go and includes every charge except the tip.

How would you like it
Complete dinners

Noir at Home boxes

Cooked here, chilled, packed with a printed card and finished by you in under twenty minutes. Everything is labelled with allergens.

  • Dinner for Two$168

    • Four courses: gougères, tartare, short rib, chocolate tart
    • Serves two generously, reheats in one pan and one oven tray
    Serves two

  • Vegetal Box for Two$98

    • Charred cabbage, koji celeriac, mushroom tart, vegan crémeux
    • Entirely plant based, no dairy or egg anywhere in the box
    VGServes two

  • Sunday Roast Box$68

    • Half a dry aged chicken, potato mousseline, greens, jus
    • Sundays only, ordered by Saturday 6:00 PM
    Sundays only
Single dishes

À la carte to go

The travel friendly half of the Bar Noir list. Anything not here does not survive the trip, so we will not sell it to you.

  • Beef Tartare Noir$29

    • Packed unmixed with the dressing separate, mix on arrival

  • Wagyu Short Rib, Seventy Two Hours$68

    • Reheat in the sealed bag in simmering water for twelve minutes

  • Wild Mushroom Tart Noir$26

    • Eight minutes at 400 degrees to bring the pastry back
    V

  • Valrhona Guanaja Tart$18

    • Travels perfectly, eat within twenty four hours
    V
Retail

The Noir Pantry

Shelf stable goods made in our kitchen or blended for us. Add them to any order, or buy them on their own for pickup.

  • Black Garlic and Koji Sauce, 250ml$19

    • Fermented ninety days, the base of half our jus
    VGGF

  • Noir Roast Coffee Beans, 12oz$24

    • Roasted in Red Hook every Tuesday, whole bean only
    VGGF

  • Ember Smoked Sea Salt, 100g$16

    • Cold smoked over binchotan for six hours in our kitchen
    VGGF

  • Noir: Nine Years of Menus, hardcover$48

    • 288 pages, sixty recipes scaled for a home kitchen

  • Waxed Canvas Apron, one size$65

    • Made in Pennsylvania to the pattern our cooks wear
0 items

Your total

Every line that will appear on your receipt is shown here. Tips are optional and are never added automatically to a takeout order.

  • Subtotal$0.00

  • DeliveryNone

  • Sales tax, New York 8.875%$0.00

  • Total due$0.00

Leave this empty for pickup. Include the apartment or suite number, and a door code if there is one.

This form records your request. Payment is taken by card over the phone when we call to confirm your window, so no card details are entered on this page.

What we charge and what we do not

There is no service fee, no small order fee, no packaging fee and no card surcharge on a first party order. The three lines on your receipt are the food, the delivery charge if you chose delivery, and sales tax. That is the whole list.

If you order the same food through DoorDash, Uber Eats or Caviar you will pay roughly fifteen to twenty two percent more for the food itself, plus whatever that platform charges you in service and delivery fees. Those platforms take a commission from us of between fifteen and thirty percent, and we price the menu there to cover it rather than absorb it silently. We keep the listings because they reach people three miles further out than our own drivers do.

Our packaging is aluminium, paperboard and glass. None of it is compostable plastic pretending to be compostable, and the glass jars are worth returning: bring six back and the seventh sauce is free.

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